April 16, 2004


Another fairly simple recipe to blog about, meatloaf:


We had peas and mashed potatoes, with our favourite roasted garlic olive oil (as well as butter, salt, and pepper), on the side.

The meatloaf recipe itself is quite straightforward. In a large bowl we mixed ground beef, bread crumbs, eggs, diced onions, diced shallots, crushed garlic, and seasoned with thyme, Worcestershire sauce, ketchup, dijon mustard, salt, and pepper. We then moulded this into a free-form loaf on a baking sheet (rather than in a loaf tin) and brushed the loaf with more ketchup. We then baked it until done. Simple, straightforward, and very satisfying.

Posted by Mark at April 16, 2004 12:45 PM